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CASE STUDIES

Steak Filling Transfer Pump

A client approached Pump & Valve with a requirement to pump the steak and gravy filling for a well-known pie brand. The filling was for their premium pies so the pump had to be able to pass larger than normal pieces of steak (2cm³ – 3cm³) without damage. The steak and gravy filling had to be pumped directly out of the cooker so not only was the mixture hot but the steak was very tender and pulled apart very easily.

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